Ingredients
- 2 oz Gin
- 1 oz Mint Proof Syrup
- ¾ oz Lemon Juice
- Club Soda to Top
- Lemon Wedge to Garnish
Tools
Jigger
Shaker
Strainer
Collins Glass
Steps
- Measure gin, Proof Syrup, and lemon juice into shaker; add ice and shake until well combined.
- Strain into an ice-filled Collins glass and top with club soda.
- Garnish with lemon wedge
What You’ll Need
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Bring It To the Table
Whether you're a home bartender or a cocktail professional, we want to hear how you put your spin on cocktails with Proof Syrup!