Ingredients
- 2 oz Dark Rum
- ½ oz Ginger Proof Syrup
- ½ oz Citrus Sour Proof Syrup
- 4 oz Club Soda
- Lime Wedge to Garnish
Tools
Jigger
Bar Spoon
Mixing Glass
Strainer
Collins or Highball Glass
Steps
- Measure rum and both Proof Syrups into mixing glass; add ice and stir to combine.
- Strain over ice into a Collins/highball glass; top with club soda.
- Garnish with lime wedge.
What You’ll Need
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