Peach Tea Punch

Ingredients

• 2 oz Bourbon
• 1 oz White Peach Proof Syrup
• ½ oz Lemon Juice
• 2-4 oz Black Tea
• Lemon Wedge and Mint Leaves to Garnish

Tools

Jigger

Shaker

Strainer

Collins Glass

Steps

1. Measure bourbon, Proof Syrup, and lemon juice into shaker; add ice and shake until well combined.
2. Strain into ice-filled Collins glass and top with black tea; give a quick stir.
3. Garnish with lemon wedge and mint leaves.