Ingredients
- 2 oz Tequila
- ¾ oz Rosemary Proof Syrup
- ¾ oz Hibiscus Proof Syrup
- ½ oz Lime Juice
- Rosemary Sprig to Garnish
Tools
Jigger
Shaker
Strainer
Rocks Glass
Steps
- Measure tequila, Proof Syrups, and lime juice into shaker; add ice and shake until well combined.
- Strain into an ice-filled rocks glass.
- Garnish with rosemary.
Variation
Hibiscus Margarita: Shake 2 oz tequila or mezcal, ½ oz Cointreau, ¼ to ½ oz Hibiscus Proof Syrup, and 1 oz Margarita Proof Syrup with ice. Strain into ice-filled rocks glass, garnish with lime wheel and/or a hibiscus flower (sold in jars in fancy and semi-fancy grocery stores; look near the cocktail cherries), and serve.
What You’ll Need
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Whether you're a home bartender or a cocktail professional, we want to hear how you put your spin on cocktails with Proof Syrup!