Ingredients
- 1 ½ oz Gin
- ¾ oz Proof Hibiscus Syrup
- ¾ oz Lemon Juice
- 3 oz Sparkling Wine
- Lemon Peel to Garnish
Tools
Jigger
Shaker
Strainer
Champagne Flute
Method
- Measure gin, Proof Syrup, and lemon juice into shaker; add ice and shake until well combined.
- Strain into ice-filled champagne flute and top with sparkling wine.
- Garnish with lemon peel.
What You’ll Need
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Bring It To the Table
Whether you're a home bartender or a cocktail professional, we want to hear how you put your spin on cocktails with Proof Syrup!