Ingredients
- 1 ½ oz Deep Eddy Grapefruit Vodka
- ½ oz Pecan Proof Syrup
- ½ oz Giffard Creme de Mure
Blackberry Liqueur - ¾ oz Lemon Juice
- 1 oz Pineapple Juice
- Basil to Garnish
Tools
Jigger
Shaker
Strainer
Tiki Cup or Collins Glass
Method
- Measure vodka, blackberry liqueur, both juices, and Proof Syrup into cocktail shaker; add ice and shake until well combined.
- Strain into an ice-filled tiki cup or Collins glass.
- Garnish with basil leaves.
What You’ll Need
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Bring It To the Table
Whether you're a home bartender or a cocktail professional, we want to hear how you put your spin on cocktails with Proof Syrup!