Ingredients

  • 1/2 oz Honey Proof Syrup
  • 2 oz Bourbon
  • 1 oz Grapefruit Juice
  • Grapefruit Twist to Garnish

Tools

Jigger

Cocktail Shaker

Strainer

Rocks Glass

Knife or Vegetable Peeler

Method

  1. Measure bourbon, Proof Syrup, and grapefruit juice into a cocktail shaker; add ice and shake until well chilled.
  2. Strain into an ice-filled rocks glass.
  3. Garnish with grapefruit twist.

What You’ll Need

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